Establish 3 community-managed seed multiplication centers in Pageri, Pajok, and Obbo payams. Train 120 farmer-seed producers to multiply and distribute improved varieties of sorghum, maize, groundnuts, and sesame. Partnership with Ministry of Agriculture and local seed companies to ensure quality certification and market linkages.

Create agribusiness incubation hub in Pageri supporting 60 young entrepreneurs (40% women) to establish agricultural enterprises. Provide training in production, processing, marketing, and access to startup capital. Focus on poultry, vegetable production, honey processing, and animal feed manufacturing.

Strengthen 8 existing women's agricultural cooperatives and establish 4 new ones across Magwi. Provide business management training, group marketing support, and access to savings and credit schemes. Focus on collective vegetable farming and livestock rearing.

Construct 2 small-scale gravity irrigation schemes along Kenyi and Imehejek rivers serving 200 hectares. Install solar-powered pumping systems for 5 demonstration gardens. Train 180 farmers in irrigated vegetable production, enabling year-round farming and improved nutrition.

Train and deploy 15 community-based extension workers (50% women) across all payams in Torit. Establish farmer field schools in 20 villages covering crop production, pest management, soil fertility, and climate adaptation. Provide extension workers with motorcycles and agricultural demonstration kits.

Establish 4 livestock health service centers in Imehejek, Himodonge, Nyong, and Imatari payams. Train 12 community animal health workers and provide veterinary supplies. Conduct mass vaccination campaigns for cattle, goats, and poultry against common diseases.

Support 200 pastoral households to adopt supplementary livelihood activities including small-scale crop farming, beekeeping, and poultry keeping. Establish 3 pastoral training centers teaching agro-pastoral integration, fodder production, and rangeland management.

Drill 6 strategic boreholes with elevated storage tanks in Ikotos, Nagishot, and Ikotos East to provide water for both human consumption and small-scale irrigation. Construct 3 large hafirs (traditional water catchments) for livestock watering, reducing conflict over water resources.

Establish 2 neutral trading centers in border areas where Toposa can safely trade livestock and agricultural products with neighboring communities. Train market committees in conflict management and fair trade practices. Provide market infrastructure including shelters and security fencing.

Train 500 farmers in Budi in climate-smart agriculture including agroforestry, conservation agriculture, and drought-resistant crop varieties. Establish 5 tree nurseries producing 100,000 seedlings annually of fruit trees and indigenous species. Promote on-farm water conservation through contour farming and mulching.

Establish 6 Village Savings and Loan Associations (VSLAs) supporting 240 Didinga women to access credit for agricultural inputs and small businesses. Provide training in financial literacy, business planning, and group dynamics. Support women to engage in honey production, groundnut processing, and handicraft production.

Train 300 farmers in improved post-harvest handling and storage techniques. Distribute 200 improved storage structures (metal silos and improved granaries) to reduce grain losses. Establish 2 community storage facilities with drying floors and hermetic storage in Chukudum and Loya.

Construct 2 modern market facilities in Lafon and Lopa with storage sheds, sanitation facilities, and secure fencing. Organize 8 producer groups (150 members total) to collectively market vegetables, grains, and poultry products. Facilitate regular market days and buyer-seller linkages with urban markets.

Develop vegetable production and marketing value chain supporting 200 smallholder farmers. Provide improved seeds, irrigation equipment, and training in commercial vegetable production. Establish collection centers with cold storage facilities and arrange transport to Juba markets. Focus on tomatoes, onions, cabbage, and leafy vegetables.

Facilitate participatory land use planning in 12 villages to demarcate areas for crop farming, grazing, and forest conservation. Resolve land conflicts through community dialogue and traditional authority involvement. Document land boundaries using GPS and create community land use maps.

Establish 4 community-managed rangeland areas with rotational grazing systems to prevent overgrazing. Train 80 pastoralists in rangeland conservation and fodder production. Plant 15 hectares of improved pasture grasses and drought-tolerant fodder crops to supplement livestock feed during dry season.

Construct and operationalize an agro-pastoral training center in Narus providing residential training programs. Offer 6-month courses in livestock management, crop-livestock integration, natural resource management, and peace and governance. Target youth from both Toposa and Jie communities to promote inter-ethnic cooperation.

Improve livestock market infrastructure in Narus for cross-border trade with Kenya and Uganda. Train 40 livestock traders in trade regulations, animal health requirements, and business management. Work with veterinary authorities to establish quarantine facilities and health certification system for export animals.